Hospitality and Catering
Whether you dream of a career as a head chef, owning your own restaurant or travelling the world, a career in hospitality and catering is exciting and rewarding. Study at our college and not only will you have access to outstanding facilities and inspirational lecturers and mentors, you will also be training in our commercial outlets serving to real customers.
Department Overview
You'll be taught in our real commercial facilities, including our very own renowned restaurant. You'll be learning from inspirational and experienced lecturers who have all worked within the industry for many years. Our courses are predominantly practical-based (the 'hows'), with elements of theory learning to enhance your knowledge and understanding (the 'whys'). You’ll gain realistic experience in our professional kitchens and our fine dining restaurant, 'The Escoffier', whilst developing your skills with a local employer in weekly work experience.
Facilities:
- Escoffier fine dining restaurant
- Five professional kitchens including butchery and desserts
- Industry standard equipment and utensils.
Gallery
Video Gallery
Hospitality and Catering at Bournemouth and Poole College
What course are you looking for?
Chef Apprenticeship Level 2
Start Date
November 2024
Duration
18 Months
Attendance
Apprenticeship
Chef Apprenticeship Level 3
Start Date
November 2024
Duration
18 Months
Attendance
Apprenticeship
Food & Beverage Service Apprenticeship Level 2
Start Date
November 2024
Duration
18 Months
Attendance
Apprenticeship
Food & Hospitality Services Level 2 FT
Start Date
September 2025
Duration
1 Years
Attendance
Full-time
Introduction to Catering & Hospitality Level 1
Start Date
September 2025
Duration
1 Years
Attendance
Full-time
Specialised Chefs Apprenticeship Scholarship
Start Date
September 2025
Duration
3 Years
Attendance
Apprenticeship
