Adult Professional Cookery PT Level 2

Areas of study include:

• Meat Cookery

• Fish Cookery

• Vegetable Preparation & Cookery

• Soups

• Hot Sauces

• Patisserie Skills

• Health & Safety

• Food Hygiene

For people who do not have any qualifications in the catering industry and who do not work within a Professional kitchen already.

There are no formal entry requirements although you will need to show a strong commitment to pursuing a career in food preparation & cookery.  Ideally, have English and Maths at Level 1 or above.  

You will be continually assessed throughout your training. The practical assessments will take place at The College, plus you will take some written external tests for City & Guilds.

On successful completion of this qualification and recommendation of the teaching team, you could progress to an Advanced Qualification at Level 3 such as NVQ3 in Professional Cookery.

This is a good introduction to the industry as a Profession.  It will give you the initial building blocks to start as a commis chef within the sector. 

NB - If you leave after the first four weeks, you will be liable to pay the full fees for the remainder of the academic year.  You are also liable to repay any assisted funding you have recieved (This includes any uniform/travel assistance)

THESE WILL BE UPDATED NEARER THE START DATE OF THE COURSE

Click here to download the relevant uniform list for this course. If you already have a kit, the minimum requirement is a College logo jacket, and the small blue-checked trousers.

For progressing students there is a Uniform Top Up list for replacement/additional items

Awarding Body:
City & Guilds

Curriculum Area:
Business, Service Industries and ESOL - Hospitality and Catering